Couldn’t decide what to eat for dinner – my regular Aglio Olio e Peperoncino Pasta, ramen, or find a way to finish up my ground sirloin in my fridge with my back up, pasta.
Figured that since I baked a batch of miniature bread rolls yesterday – why not try to make hamburger from scratch?
Voila – picture above of Swiss Cheese Hamburger à la Lewis. Hope you enjoy it. I know I did. Yum.