I used to LOVE sweets, and everything with sugar. Back in high school I used to drink ~10 cans of coke, eat an endless supply of Toblerone, Almond Rocha, and Ferrero Rocher, and THEN dinner, all day long.
But of course my metabolism back then probably burned 2000 calories per hour.
Fast forward 20 years, and these days the majority of my calorie intake is from 1)alcohol, 2)food, and THEN 3)sweets.
There are a few remnants which I can’t yet quit: Krispy Kreme being one of them – my favorite is the maple-glazed donut, a 200-calorie, deep-fried piece of flour/water paste, straight from heaven…
Yum