With the earthquake last night I failed in getting rid of my jet-lag, after my record-breaking shortest-trip-abroad over the weekend. Tonight I fell asleep for about an hour on my couch, then decided to bake my first whole-wheat bread (see above picture). Combine 100% Wheat Flour, Honey, Milk, Salt, and some button-pushing on my Kitchen-Aid mixer, and the result so far LOOKS great. Will report on the taste tomorrow morning when I eat it for breakfast 🙂
Good night! (Aiming for at least 6 hours of non-stop rest tonight)